Monday, June 1, 2015

Customer service...or disservice?

June 1, 2015: Just experienced the most epic fail in customer service of my 3+ years in China. That it came from Hershey's Chocolate World in Xujiahui was bittersweet. 

I've been there before for meetings and know it to be a quiet, comfy place with yummy chocolate milk. When I sat down today the staff immediately approached and asked me to order. I said I would like to wait for my appointment so we could order together. So the staff brought me water and some Hershey's kisses - neither of which I had asked for. 

After waiting for a bit, a man approached me and said, in good English: "You can't sit in the cafe without ordering. My staff shouldn't give you water. You can go pay for water at the counter." I tried to be friendly and asked if he was the boss. He said yes. I then extended my hand and began to introduce myself but he simply walked away. He gathered his group and they prepared to leave, so I approached and began asking if it would be alright for me to wait to order. He heard me, but wouldn't even look at me and just hurried out of the store. 

Then his staff came up to me and we began to talk in Chinese. They told me I could wait in the cafe to order; I told them the boss had asked me to leave. They said, "meiguanxi" but I felt we were already beyond that stage! My scheduled appointment arrived at this time and we went straight to Starbucks. 

In evaluating a food business my #1 concern is food safety; however if the management cannot treat customers with respect, how can I trust anything they might say about food safety? In trying to be as objective as possible, I have called the Hershey's office in Shanghai many times this afternoon but no one has answered. The staff at Xujiahui told me the man was only a manager and not the owner, and they said that the Hershey's Chocolate World near People's Square is not managed by the same individual. I will post any response I receive from Hershey's. Until that time, does anyone have any recommendations for a good cafe in Xujiahui that is well-suited for meetings and that treats customers with respect?

June 7, 2015 Correction: In my original post I had referred to the man as "owner" because I am often confused by the Chinese word that has this meaning. I learned later that he is actually a General Manager. I only learned this when I re-visited the cafe, because I have been calling the office on a daily basis but the one-time some one answered they put me on hold for 10 minutes. Since then no one has picked up my call.

June 19, 2015 Email response from Hershey's:


I'm sorry to respond to your message so late.
My name is Wayne. I am the store manager of HCW Metro City mall.
For you to feel a bad shopping experience at Hershey's last time, I am very sorry.
Customer First is our consistent uphold the concept of service. Our job is to provide customers with high quality and satisfactory service. Each guest at Hershey's can have a pleasant experience. But unfortunately, last time you did not feel it well. It’s our fault.
I hope that you can inform me at the next visit if it is possible. Because of our mistakes, I want to say sorry for that happened face-to-face and try to do something compensation.
Finally, we will correct the shortcomings and problems, to ensure it will never happen again.
My phone Number is 13661896111. If you need anything, please let me know.
Thank you for your time.

Best wishes.
Wayne

Friday, November 21, 2014

Osaka Day 4

For our final day in Japan we went to make “fake” ice cream, or artistic food displays. My art piece did not turn out looking so good, because I applied my philosophy of eating real ice cream to it: lots of chocolate, and lots of toppings!

Before we left on the hotel to airport shuttle, I spent a few minutes becoming part of the zen garden in the hotel courtyard. Now, a Zen master might argue that the location of the garden, next to the BBQ grill cook-out area, and with large buildings in the background is not ideal, but I still found it to be a good place to reset my mind!

As we were driving to the airport, which is conveniently situated on the coast with the runaway jutting out into the ocean, I was able to spend a few minutes on the phone with my uncle, Jim. He was in the Philippines for a business trip, so it was more convenient to chat in roughly the same time zone.


We had some sashimi at the airport, did some souvenir shopping, and then went to our gates for departure. I boarded the airplane with a heavy sigh, sad to be leaving Japan and wondering when I might be able to return next. Soon, I hope!

Osaka Day 3

We went to Universal Studios for our third round of roller coasters. Osaka’s Universal Studios is perhaps particularly famous (at least in my family) because it boasts a Harry Potter section with a themed-roller coaster and a Harry Potter 3D interactive movie ride through the castle. 
I know my sister Shannon (her travel blog here) must be extremely jealous! My favorite part of the Harry Potter experience was walking through the castle and seeing moving, talking portrait paintings, just like the movie. The 3-d movie ride was also probably the best ride of the park because it almost makes riders feel like they are part of the movie!
 
The park was divided into sections named after, and designed to look like, famous cities in the US like New York, and San Francisco. 
As we made our way through a mini-US tour, some of the other interesting rides we jumped on along the way were the Jurassic Park ride, Spiderman, and Space Adventure.
 
We returned to the hotel and had a wardrobe change before going to a karaoke spot for a few songs to start the night. Then, as it was our last dinner in Japan as a group, we went to a nice Italian place and ordered several delicious dishes, and a bottle of wine (sparkling cider for Simon). 


Continue on to Osaka Day 4.


Osaka Day 2: Kyoto Day Trip

We took a 15-minute bullet train into nearby Kyoto and enjoyed a fun, albeit rainy tour of a few temples there. 
The temples in Japan all seem to have a very nice balance with nature, so I felt right at home. 
One tree had been cultivated and trimmed to grow into a pattern of a boat. 
Another interesting aspect of Kyoto was its history and tradition of “geisha” so there were many female tourists who bought the traditional-style kimonos and wore those on their tours. Once finished with the second temple tour for the day, we zipped back to Osaka on the bullet train.
 
Our diner was a very special treat: fishing for our meal! The restaurant featured several large boat structures with tables for small groups. Each table was given enough fishing rods for those who wanted to partake, and then we were able to cast our lines over the sides of the “boat” to try and catch fish swimming in the small pool below. Simon caught 3, Lisa caught 1, and Anthony and I watched on as we chatted with nearby tables and waited for their hard-earned catches to be cooked and served up on a platter.

Continue to Osaka Day 3.









Osaka Day 1

The two-and-a-half hour bullet train ride from Tokyo to Osaka provided time for blog writing, photo organizing, and a scenic view of a landscape dotted with mountain peaks and scattered fields.

We checked into the hotel and, after a quick snack, we toured through the city making a few key stops: a Pokemon center for Simon’s shopping,
a castle in the center of the city,

and our guide introduced us to a few other key places.

Along the way, we had a chance to dress up in ninja gear and snap a fun picture!

Dinner for the night was a teppanaki style meal—the kind that they cook at the table in front of you. The food was delightful! The restaurant was located on a downtown walking street that was lined with restaurants, which were in turn adorned with different, artistic signs to attract customers.

Continue on to Osaka Day 2.

Saturday, October 25, 2014

Tokyo Day 3: Mount Fuji

After a nice breakfast at the hotel, and preparing a lunch bag to go, we jumped in our car for the day and headed out to Mt. Fuji!

As our car made the way up the mountain we were greeted by “mountain music” which was made by the intentional design of grooves in the road (like on the side of US highways to wake drivers up) that were positioned in various places and of various sizes to create a melody. Pretty cool! 
We were lucky to have a clear view of the mountain, but unlucky because it was closed to climbers because of the season. 

On our way back to Tokyo we were delighted to find a mountain roller coaster to pass some time before dinner.

The remainder of this post will be delivered in Haiku (a traditional Japanese poetry style).

Red, orange, green
Colors of the changing seasons
Summer fades away



Snowy mountain peak
Fog covered hills obscure view
One with nature


Peace and tranquility
Crowds of people stand silently
Communion with nature


Round and round
Up, down, over, and through
Roller-coaster ride two


Seafood capacity maxed
Ham sandwiches as western lunch
Pizza for dinner

(food consumed before photos could be taken!)

Continue to Osaka Day 1 here.